Lunar New Year at Arthur
This Lunar New Year, we invite you to experience something truly special: a celebration of Chinese flavours, reimagined through the lens of Australia’s best produce.
From 29 January to 16 February, head chef Juwon and former head chef Will have crafted a one-of-a-kind menu that blends classic Chinese dishes with an unmistakable Australian twist. Think bold, traditional flavors elevated by the diversity and quality of Australian ingredients—an exploration of taste that you won’t find anywhere else in Sydney.
Discover how these two culinary worlds come together in surprising harmony, where the rich flavour of Chinese cuisine meet the vibrant and diverse produce of Australia.
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+ Oysters, white soy and finger lime dressing $8ea
Scallop, zucchini flower sui mai, lemon aspen
Bug toast, salted egg yolk
+ add caviar to sui mai or bug toast
Szechuan kangaroo, native pepperberry
Abalone, mushroom, miso, bok choy
Bush tomato XO Akoya
Ginger, Shallot, Coral Trout
Roast duck, quandong, blood plum, sesame leaves
Lychee sorbet, citrus, davidson plum
-
+ Oysters, white soy and finger lime dressing $8ea
Scallop, zucchini flower sui mai, lemon aspen
+ add caviar to sui mai
Szechuan kangaroo, native pepperberry
Bush tomato XO Akoya
Ginger, shallot, coral trout
Pork char siu, quandong, blood plum, sesame leaves
Lychee sorbet, citrus, davidson plum