Arthur creates a uniquely all Australian 5 course set menu. Our menu is constantly evolving, with our chefs focusing on produce that is in season and at it’s best. Our signature set menus, available to all guests, offers additional extras to enhance your experience.
We are happy to cater our menu to suit most dietary requirements and allergies. Please enter these details at the time of booking. Alternatively, you can contact the restaurant and we can amend the booking for you.
Arthur Menu
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+ sydney rock oyster, pepperberry, fingerlime
wholemeal sourdough, cultured butter
ocean trout, potato, yuzu
kangaroo, onion, saltbush
scallop, zucchini flower, geraldton wax
trevally, radicchio, lemon myrtle
calamari, spring peas, meyer lemon
bay bug, cavalo nero, bush tomato
lamb saddle, river mint, asparagus
+ bruny island cheese tart
nectarine, wattleseed, apple
rosella, honey, davidson plum
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+ sydney rock oyster, pepperberry, fingerlime
wholemeal sourdough, cultured butter
ocean trout, potato, yuzu
scallop, zucchini flower, geraldton wax
trevally, radicchio, lemon myrtle
bay bug, cavolo nero, bush tomato
pork loin, asparagus, black garlic
+ bruny island cheese tart
nectarine, wattleseed, apple
Arthur’s beverage list is a reflection of the diversity and drive for quality by producers that defines the Australian landscape. The all-Australian wine list has one eye on the future, with one on the past.
Acknowledging the producers who have lifted Australia onto the world stage, whilst showcasing the modern era of vignerons and winemakers who continue to push us forward.
Each and every wine selected represents a place and a grape that Australia can be proud to call our own.
