After seven amazing years of Arthur as you know it, we will be closing the doors on this chapter on May 31.

Arthur has always been shaped by the people who filled the room. Over the years, you’ve celebrated milestones here, returned for special occasions and made Arthur part of your everyday lives. Those moments, together with the guests and team who shared them, are what built this place.

But as times change, so does Arthur, and that means farewelling the version you know today. We’ve always been a restaurant for the neighbourhood, so it feels only right that we move with it.

From March 11, we’ll be marking this chapter with a farewell celebration of everything Arthur has been, from the producers we work with, to the team who built it and the guests who supported us along the way.

Whether you want to experience the full menu one last time or simply stop by, this is an opportunity to enjoy Arthur as it is today before this chapter closes.

Our final service will be May 31, 2026.

Arthur, Closing the Chapter

  • This is the ultimate Arthur menu, a collection of dishes the team believes defined the restaurant, or hold the strongest memories for us. From a duck lasagne bite shared during lockdown to other favourites that shaped our story, we’ve revisited the moments that made Arthur what it is today.

    One menu, with an optional wine pairing that reflects the producers we’ve loved working with over the years. Our full beverage list will be available during this period.

    The snacks will change according to our guest Chef’s series.

    Snacks Service Chefs:
    - Tristan Rosier (Owner) 11 March - 29 March
    - William Lawson (Head Chef 2022 - 2024) 1 April - 19 April
    - Kevin Oh (Group Exec Chef 2018-2024) 22 April - 10 May
    - Juwon Gwak (Current Head Chef) 13 May - 31 May

  • Starts 11 March

    spanner crab, tomato, sherry
    lockdown lasagna, duck
    scallop, karkalla, melon

    bonito, sorrel, kohlrabi

    abalone, lions mane, mushroom XO

    coral trout, native curry sauce, warrigal

    lamb saddle, black garlic, potato scroll

    pear, rhubarb, macadamia

    strawberry, carrot, honey

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Looking Ahead… What’s Next?

After May 31, we will press pause before returning with a new iteration of Arthur, one that continues to champion Australian producers and the neighbourhood we call home.

Our belief in Australian produce has always been at the heart of what we do, and that will never change.

For now, our focus is on celebrating the Arthur that guests have come to know and love.

We hope to see you here before this chapter ends.