Arthur creates a uniquely all Australian 5 course set menu. Our menu is constantly evolving, with our chefs focusing on produce that is in season and at it’s best. Our signature set menus, available to all guests, offers additional extras to enhance your experience.

We are happy to cater our menu to suit most dietary requirements and allergies. Please enter these details at the time of booking. Alternatively, you can contact the restaurant and we can amend the booking for you.

Arthur Menu

  • + sydney rock oyster, pepperberry, fingerlime

    wholemeal sourdough, cultured butter

    ocean trout, potato, yuzu

    kangaroo, onion, saltbush

    scallop, zucchini flower, geraldton wax

    tuna, saffron, tomato

    calamari, spring peas, meyer lemon

    bay bug, cavalo nero, bush tomato

    lamb saddle, river mint, asparagus

    + bruny island cheese tart

    nectarine, wattleseed, apple

    rosella, honey, davidson plum

  • + sydney rock oyster, pepperberry, fingerlime

    wholemeal sourdough, cultured butter

    ocean trout, potato, yuzu

    scallop, zucchini flower, geraldton wax

    tuna, saffron, tomato

    bay bug, cavolo nero, bush tomato

    pork loin, asparagus, black garlic

    + bruny island cheese tart

    nectarine, wattleseed, apple

Arthur’s beverage list is a reflection of the diversity and drive for quality by producers that defines the Australian landscape. The all-Australian wine list has one eye on the future, with one on the past.

Acknowledging the producers who have lifted Australia onto the world stage, whilst showcasing the modern era of vignerons and winemakers who continue to push us forward.

Each and every wine selected represents a place and a grape that Australia can be proud to call our own.

Beverage Offering