set menu + matching Somos wines + take home bottle
$140 per person
Wednesday 14th August, 7pm.
Connor Sainsbury-Canham from Whole Bunch Wines will be on hand throughout the evening to chat through the SOMOS wines, and give in depth knowledge about how they’re made and what makes each of the 7 wines you will try unique.
Simply reserve your seat as normal through Resy for the above date. For any questions, please contact us.
Arthur’s sourdough, cultured butter
Scallop, globe artichoke, dried tuna
2018 Somos Blanquito
Kangaroo tartare, olive, witlof, pepper berry
2018 Carignan Cinsault Co-Ferment
BBQ blue mackerel, leek, green shallot
2018 Somos Tintito
Beetroot, blood orange, saltbush
2018 Somos Aglianico / 2018 Somos Biodynamically Farmed Aglianico
Beef cheek, mushroom, rappe
Somos Cabernet Franc
Fizzy grapes, coconut, caramel, elderflower
2018 Somos Cortese
The Somos wines are the product of two enthusiastic young winemakers – one Australian and one Mexican – looking to make interesting and contemporary wines from McLaren Vale. Benjamin Caldwell and Mauricio Ruiz Cantu are the creative duo behind this exciting project, with the wines exported back to South & Central America as well as sold through just a handful of outlets and venues locally in Australia. The focus is on ‘alternative’ varieties from sustainably managed vineyards – their Aglianicos being of particular note. Their unique wines are made with a deft touch, the resulting styles perfumed and balanced, bursting with energy and personality.
Just minuscule volumes produced, but great fun to be had across the Somos range.