TODAYS MENU

set shared menu ⋅ $80 per person

arthur’s sourdough, cultured butter

Pork terrine, blood plum

Tomato, fried  bread, radish

Prawns, daikon, saltbush

Pink Snapper, kelp, turnip

Beetroot, verjuice, carrot

Aged  Black Angus striploin, shishito pepper, cipollini

Poblano peppers, farro, warrigal greens

Mango, white chocolate, macadamia, passionfruit

Cherry, chocolate, blackberry

Most dietary requirements can be catered to, just make a note on your booking. Please allow 2 hours for your dining experience.