Arthur Feast Small

TODAYS MENU

set shared menu ⋅ $80 per person

arthur’s sourdough, cultured butter

Kangaroo, bush tomato, shallot, mountain pepper

 

Scallop, roe, turnip, brown  butter

Green tomato, fennel, lardo, peppers

 

Bar cod, radish, snow pea shoots, peas

Beetroot, blood plum, chicory, lamb fat

 

Dry aged Borrowdale pork loin, leeks, mustard greens

Carrot, verjuice, nasturtium

 

Mango, yoghurt, macadamia

Vanilla slice, berries, malt

 

Most dietary requirements can be catered to, just make a note on your booking. Please allow 2 hours for your dining experience.