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EASTER MENU

$70 per person

12.5% public holiday surcharge on final bill

We’re open this Easter

Good Friday 6pm & 8.30pm
Saturday 12.30pm, 6pm & 8.30pm
Easter Sunday 12.30pm & 6pm
Closed Easter Monday

Raisin and walnut sourdough, taramasalata, roe

Squid, wood ear mushroom, saltbush

 

Beetroot, horseradish, fingerlime

Scallop, albacore, sesame

 

Pink snapper, chestnut mushroom, artichoke

Radish, black garlic, chicory

 

Duck, radicchio, persimmon

Potato, rainbow chard, sweet garlic

 

Chocolate delice, pomegranate, coffee

Fig leaf sorbet, grape, coconut

 

No alterations to menu, but we will cater to allergies. For any guest with a seafood allergy please call restaurant prior to booking.

 

Book now

 

Please note, there is a 12.5% public holiday surcharge.