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$70 per person

12.5% public holiday surcharge on final bill

We’re open this Easter

Good Friday 6pm & 8.30pm
Saturday 12.30pm, 6pm & 8.30pm
Easter Sunday 12.30pm & 6pm
Closed Easter Monday

Raisin and walnut sourdough, taramasalata, roe

Squid, wood ear mushroom, saltbush


Beetroot, horseradish, fingerlime

Scallop, albacore, sesame


Pink snapper, chestnut mushroom, artichoke

Radish, black garlic, chicory


Duck, radicchio, persimmon

Potato, rainbow chard, sweet garlic


Chocolate delice, pomegranate, coffee

Fig leaf sorbet, grape, coconut


No alterations to menu, but we will cater to allergies. For any guest with a seafood allergy please call restaurant prior to booking.


Book now


Please note, there is a 12.5% public holiday surcharge.