Our wine list is a collaboration of Australian producers, focusing on limited to no intervention in the wine making process. We carefully select wines that show the unique style of Australian producers and how their wines can complement our food. We value how each producer is able to place their own personality and unique terroir of the region into each bottle. The majority of our wines are either certified organic or from practicing organic vineyards.
We have spent time curating a list of accompanying cocktails, focusing on highlighting Australia’s best distillers. There’s some perfect for an aperitif and then some we love to finish a meal on. Our Arthur’s Spritz changes with the seasons, using repurposed ingredients from the kitchen, moving towards our goal of zero waste.
Arthur is fully licensed, no BYO.