TODAYS MENU

set menu

$70 per person

 

12.5% public holiday surcharge charge to be added to final bill

Raisin and walnut sourdough, taramasalata, roe

Squid, wood ear mushroom, saltbush

 

Beetroot, horseradish, fingerlime

Scallop, albacore, sesame

 

Pink snapper, chestnut mushroom, artichoke

Radish, black garlic, chicory

 

Duck, radicchio, persimmon

Potato, rainbow chard, sweet garlic

 

Chocolate delice, pomegranate, coffee

Fig leaf sorbet, grape, coconut

 

12.5% public surcharge charge will be added to final bill.

 

Most dietary requirements can be catered to, just make a note on your booking. Please allow 2 hours for your dining experience.