TODAYS MENU

set menu

$70 per person

arthur’s sourdough, cultured butter

Duck, pepperberry, chives

 

Tuna, cavalo nero, woodear mushroom

Ricotta, broad beans, brussels

 

Mackerel, cauliflower, fioretto

Cabbage, fennel, sorrel

 

Spatchcock, cipollini, brassicas

Jerusalem artichoke, macadamia

 

Wattleseed, blood orange, strawberry

Chocolate, peach, rhubarb

 

   Kanimbla Valley truffle $15- 4g

 

Most dietary requirements can be catered to, just make a note on your booking. Please allow 2 hours for your dining experience.