$70 per person
12.5% public holiday surcharge charge to be added to final bill
Raisin and walnut sourdough, taramasalata, roe
Squid, wood ear mushroom, saltbush
Beetroot, horseradish, fingerlime
Scallop, albacore, sesame
Pink snapper, chestnut mushroom, artichoke
Radish, black garlic, chicory
Duck, radicchio, persimmon
Potato, rainbow chard, sweet garlic
Chocolate delice, pomegranate, coffee
Fig leaf sorbet, grape, coconut
12.5% public surcharge charge will be added to final bill.
Most dietary requirements can be catered to, just make a note on your booking. Please allow 2 hours for your dining experience.