set menu

$70 per person


12.5% public holiday surcharge charge to be added to final bill

Raisin and walnut sourdough, taramasalata, roe

Squid, wood ear mushroom, saltbush


Beetroot, horseradish, fingerlime

Scallop, albacore, sesame


Pink snapper, chestnut mushroom, artichoke

Radish, black garlic, chicory


Duck, radicchio, persimmon

Potato, rainbow chard, sweet garlic


Chocolate delice, pomegranate, coffee

Fig leaf sorbet, grape, coconut


12.5% public surcharge charge will be added to final bill.


Most dietary requirements can be catered to, just make a note on your booking. Please allow 2 hours for your dining experience.