GOOD FRIDAY MENU

$70 per person

 

We’re open this Easter

Good Friday 6pm & 8.30pm
Saturday 12.30pm, 6pm & 8.30pm
Easter Sunday 12.30pm & 6pm
Closed Easter Monday

Raisin and walnut sourdough, taramasalata, roe
Squid, wood ear mushroom, salt bush

 

Scallop tartare, witlof, dried albacore
Beetroot, horseradish, fingerlime

 

Pink snapper, oyster mushroom, brassicas
Leeks, black garlic, chestnut

 

Grilled garfish, green harissa, lemon
Salt and vinegar potato, sweet garlic

 

Chocolate delice, pomegranate, coffee
Fig leaf sorbet, grape, coconut

 

No alterations to menu, but we will cater to allergies. For any guest with a seafood allergy please call restaurant prior to booking.

 

Book now

 

Please note, there is a 12.5% public holiday surcharge.