$70 per person


We’re open this Easter

Good Friday 6pm & 8.30pm
Saturday 12.30pm, 6pm & 8.30pm
Easter Sunday 12.30pm & 6pm
Closed Easter Monday

Raisin and walnut sourdough, taramasalata, roe
Squid, wood ear mushroom, salt bush


Scallop tartare, witlof, dried albacore
Beetroot, horseradish, fingerlime


Pink snapper, oyster mushroom, brassicas
Leeks, black garlic, chestnut


Grilled garfish, green harissa, lemon
Salt and vinegar potato, sweet garlic


Chocolate delice, pomegranate, coffee
Fig leaf sorbet, grape, coconut


No alterations to menu, but we will cater to allergies. For any guest with a seafood allergy please call restaurant prior to booking.


Book now


Please note, there is a 12.5% public holiday surcharge.